Pasta-Eria Pizzeria Menu (Update 2025)

Mozzarella cheese stick mozzarella cheese that has been coated and fried.

6 little neck clams topped with oreganate bread crumbs.

Served with blue cheese dressing. Specify hot or mild.

Right out of the sauce with wholesome ricotta, basil, sweet roasted peppers, country garlic bread and grated cheese.

Serves 2.

Over marinara sauce.

Stuffed with ricotta and topped with marinara sauce, mozzarella.

Baby greens, chopped tomato, mild creamy horseradish sauce.

Neopolitan red sauce.

Pink cadillac sauce.

Drizzled with a whisper of garlic oil and grated cheese, served over marinara sauce.

Served in a pink marinara sauce with green peas and topped with Parmigiano flakes.

Our mixed salad with fried or grilled chicken cutlet, shredded mozzarella, creamy Italian dressing.

Green salad with Caesar dressing and cheese.

Candied walnuts, roasted beets, crumbled Goat cheese, baby field greens, balsamic reduction.

Hearts of romaine, our Caesar dressing, jumbo ciabatta crouton, shaved aged Parmigiano.

Green salad with Caesar dressing and cheese.

Garden salad, crumbled Gorgonzola, diced marinated Roma tomato, balsamic vinaigrette.

Shaved iceberg lettuce, Roma tomato, applewood bacon, Gorgonzola, frizzled onion, ranch dressing, and balsamic drizzle.

Our garden salad topped with oven-roasted meatballs right out of the sauce and Parmigiano flakes.

Baby field greens topped with walnut-Gorgonzola gremolata, yellow peppers, balsamic vinaigrette, celentano tomato garnish, balsamic syrup.

Marinara sauce and mozzarella.

Marsala sauce and mozzarella.

Vodka sauce and mozzarella.

Ricotta and mozzarella.

Bar style Americano. Italian plum tomato pizza sauce, shredded mozzarella.

Plum tomato sauce, homemade mozzarella, spotted ricotta, fresh basil, fire roasted peppers.

Mozzarella fresca, Italian plum tomato, evoo olio di oliva, organic basil, hand shaved Parmigiano.

Lots of mozzarellas and fresh mushrooms, truffle olio, hand shaved Parmigiano.

Mozzarella, fresh hot sausage, broccoli rabe, roasted garlic, splashed marinara sauce, garlic oil and shaved Parmigiano.

Eggplant, roasted pepper, mushrooms, fresh mozzarella, sweet marinara sauce, basilico fresco.

Mozzarella, fresh spinach, mushrooms, drizzled olio di oliva and Parmigiano flakes.

Fresh sausage, sweet peppers, and onions splashed with marinara sauce and oregano.

Mozzarella and fresh mozzarella, fresh fennel sausage, broccoli rabe, hot peppers, garlic olio, Parmigiano reggiano.

BBQ Chicken, Red Onion, Mozzarella

Pink tomato cream sauce with chicken, spinach and mozzarella tossed with rigatoni.

Chicken, spinach, sundried tomato and roasted garlic and olio, white wine sauce, tossed with rigatoni pasta.

Broccoli rabe, spicy Italian sausage and sundried tomatoes in a roasted garlic and oil sauce, with fresh fusilli pasta.

Pink tomato cream sauce, fresh basil, diced homemade mozzarella.

Spicy crumbled sausage, pink tomato sauce, scallion and grated pecorino Romano.

A mellow combination of sausage, shrimp and ham, scallions and diced tomato in a light pink cream sauce over spaghetti.

Pesto cream sauce.

Pink sherry crema, chopped shrimp garnish.

Cheese ravioli in a brown sauce, with sauteed mushrooms and spinach topped with melted mozzarella.

Sausage, caramelized onion, fire roasted peppers, plum tomatoes, basil, crumbled Gorgonzola cheese, rigatoni pasta.

Prosciutto, mushrooms, sicilian Marsala wine sauce, housemade cubed mozzarella.

Roasted garlic Parmigiano cream sauce with diced tomato and asparagus.

Rolled with prosciutto and mozzarella in a mushroom Marsala sauce, served over linguine.

Spaghetti squash, marinara sauce, grated cheese, piled high shaved veggies, grilled chicken.

Includes pasta tomato sauce or side salad.

Battered Francaise style, layered with eggplant, prosciutto, fresh mozzarella and roasted peppers, in a lemon white wine sauce, with potato croquette.

Breaded veal cutlet topped with celentano style tomato salad, over baby arugula and roasted garlic mashed potato.

Broccoli rabe, grilled portabello, roasted peppers, balsamic cipollini.

Potato croquette and broccoli rabe.

Egg battered, lemon white wine sauce, served with rice and broccoli.

Italian fennel sausage, vibrant peppers, caramelized onions, roasted potato, white wine, lemon, rosemary sauce.

Piled high veggies, roasted garlic mashed potatoes.

Mussels, baby clams, calamari, scungilli, shrimp, plum tomato marinara sauce, over linguine.

Whole wheat linguine, garlic and oil sauce, topped with piled high shaved veggies, grilled breast of chicken.

Pan-seared center-cut loin pork chops with caramelized onions, peppers, roasted potato, asparagus, basil and balsamic drizzle.

Baby spinach, cannellini beans, prosciutto, sundried tomatoes.

Served with zucchini linguine.

Fresh spinach, shaved portabello mushrooms, tuscan garlic and oil sauce with grilled chicken and shaved Parmigiano.

Garlic, capers, red onion, olives, Italian tomato over linguine.

Egg battered, lemon white wine sauce, served with rice and broccoli.

Over linguine.

Topped with mixed vegetables and marinara sauce.

3 meatballs in pomodoro sauce.

Zucchini linguini in our marinara sauce.

Garlic and olio, shaved Parmigiano.

Garlic and olio.

Sausage pieces in pomodoro sauce.

Spaghetti squash in our marinara sauce.

Fried chicken, red sauce, melted mozzarella.